![]() ![]() 'We want Kopps to be a place where people can come and enjoy a scoop and a cone and not have to worry about politics.". "I'm still going to eat custard and I'm still going to have my personal beliefs. I’m still trying to make it work, however.The vanilla is pretty similar to Leon's, both very good. Both USPS mail problems and costs have kept me from keeping this blog element. ![]() ![]() The WB’s cap is off to them!Īnd lastly, if anyone was “in line” or waiting for the next Wisconsin Bites‘ Favorite taste testing, I’m sorry to say that that is temporarily in a holding pattern. They’ve planted three plots in Edgerton’s Community Garden and plan to harvest 2,000 pounds of produce for their local food pantry. I read in the Janesville Gazette that the Edgerton Alternative School students are setting a great example doing this. So think about planting an extra row or plant. Planting a Garden - Remember to Give Backįood pantries are waiting with open arms for garden goodies later this summer. Know any other resources for food experiences in the state? Please share! Food Reference for all the food festivals throughout the state!.WisconLine for everything from spaghetti dinners to concerts and.Wisconsin Farmers Markets for the farmers market nearest you.Travel Wisconsin for Wisconsin Food & Wine Festivals.If you’re trying to embrace your “foodie”-ness - click on any of these resources: Remember There Are Plenty Of Food Events All Summer! Quite honestly, I don’t think you could go wrong with any of these choices!! Culver’s has spread the word about custard since 1984 when they opened in Sauk City. Leon’s has focused on frozen custard since 1942. and Oklahoma on Milwaukee’s south side and Culver’s, at sites throughout Wisconsin. Then there were also mentions for Leon’s on 27th St. I tried to get Kopp’s secret to dominating the frozen custard scene, but no response from the company.Ĭoming in second was Gilly’s in Milwaukee on Bluemound Road since 1938. Most people would show up there any day for their chocolate or butter pecan. Seems to be a toss up between favorite flavors, however. But it got the landslide of votes for its great flavors and creaminess. Maybe I skewed it by saying it was my favorite. In the meantime, who was the winner? Hands down, Kopp’s in Brookfield, Greenfield and Glendale. Stay tuned for my Friday post when I’ll share with you a Wisconsin frozen custard that is sold in NYC! In their first weekend on the boardwalk, the Kohr brothers sold 18,460 cones. Wikipedia says frozen custard was invented in Coney Island, New York in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. It has 10% (at least) milkfat like ice cream, but also has at least 1.4% pasteurized egg yolk. So, if you’re not familiar, frozen custard is not ice cream. I didn’t get a huge response, but it sure was a passionate one! □ Some of you really know your custard! Then again, some don’t as they voted for ice cream. Kopp’s Voted Favorite Frozen Custard on Wisconsin BitesĪt the end of May, I asked WB followers what your favorite frozen custard was. I’ve been sitting on a pile of “food news” so I just wanted to use today to share it in Wisconsin Bite-sized chunks! Maybe this post can simply be one-stop shopping for your news. ![]()
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